Spreading the news
IEM and related events
8 january 2019
Plants as the healthier source of unsaturated fats!
3 december 2018
A new IUNS task force – Dietary Fat Quality
Author(s): Professor Berthold Koletzko (Chair of task force)
8 april 2018
Fats in Foods: Current Evidence for Dietary Advice
Joyce A. Nettleton, Ingeborg A. Brouwer, Ronald P. Mensink, Connie Diekman, Gerard Hornstra
8 march 2018
AHA Good fats, bad fats
8 january 2018
SAFA Expert Meeting - Leiden, The Netherlands
11 november 2015
Welcome to the International Expert Movement, an initiative from the International Union of Nutritional Sciences which was founded in 2009.
The aim of the IEM is to promote and advance nutritional improvement by focusing on the quality of fat in the diet.
This website provides you with sound scientific information about food and nutrition, with a special focus on fat quality.
Did you know about fat...?
Discussions about the importance of food fats in the risk of coronary heart disease (CHD) often suffers from biases, misinterpretations, insufficient knowledge, and selective reasoning.
More about fats
Did you know about fat…?
Discussions about the importance of food fats
Dietary recommendations
Dietary recommendations help people to choose foods for a healthy diet.
Fat quality
Most of the evidence is related to cardiovascular health.
