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IEM and related events
8 january 2019
Welcome to the International Expert Movement, an initiative from the International Union of Nutritional Sciences which was founded in 2009.
The aim of the IEM is to promote and advance nutritional improvement by focusing on the quality of fat in the diet.
This website provides you with sound scientific information about food and nutrition, with a special focus on fat quality.
Discussions about the importance of food fats in the risk of coronary heart disease (CHD) often suffers from biases, misinterpretations, insufficient knowledge, and selective reasoning.