A new IUNS task force – Dietary Fat Quality

The aims of this Task Force are: to systematically compile and review the existing evidence of health effects of dietary fat and fat quality, starting with a compilation and review of existing systematic reviews and guidelines, and extending where deemed necessary in a systematic review of recently published original data; to draft a position paper that summarizes the evidence and provides conclusions and recommendations, which should be published in the journal of IUNS (Ann Nutr Metab); and to communicate and disseminate findings to researchers, nutrition and health professionals, policy makers, and the public. 

http://www.iuns.org/taskforces/dietary-fat-quality/