Did you know about fat…?

Discussions about the importance of food fats in the risk of coronary heart disease (CHD) often suffers from biases, misinterpretations, insufficient knowledge, and selective reasoning.

Whether dietary saturated fatty acids (SAFA) significantly increase the risk of coronary heart disease (CHD) is arguably the most controversial aspect of food fats and CHD.

As a result, the sustained controversy about dietary fat recommendations can be contradictory and confusing. Learn more about fats from the articles on this website.