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Downloadable slidepacks
Presentations of Speakers at the IEM in Barcelona Prof. R. Uauy: Overview of recommendations and guidelines on fat quality of the diet to achieve optimal health Dr. H. Zevenbergen: Foods with a high fat quality are essential for healthy diets Dr. T. Acreman: Consumer perceptions and insights on fats and fatty acids: knowledge of fat quality of the diet Prof.
I. Elmadfa: Dietary
fat intake – a global perspective |
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