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IEM in Barcelona Download the Programme Book of the IEM Download the Impressions of the IEM Download the signed Summary Statement See the Pictures of the IEM in Barcelona, by using this link
Presentations of Speakers at the IEM Prof. R. Uauy: Overview of recommendations and guidelines on fat quality of the diet to achieve optimal health Dr. H. Zevenbergen: Foods with a high fat quality are essential for healthy diets Dr. T. Acreman: Consumer perceptions and insights on fats and fatty acids: knowledge of fat quality of the diet Prof.
I. Elmadfa: Dietary
fat intake – a global perspective |
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Quick links to: Summary Statement IEM Barcelona Check out your colleagues on the web! Connie
Diekman
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